Thursday, 29 January 2015
Wednesday, 28 January 2015
Bread - Pineapple Zucchini Bread
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Tuesday, 27 January 2015
Monday, 26 January 2015
Herbs And Spices - Super Summer Salsa
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Saturday, 24 January 2015
Salad - Spinach And Berries Salad With Non Fat Curry Dressing
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Friday, 23 January 2015
Salad - Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Pasta - Baked Spaghetti I
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Tuesday, 20 January 2015
Salad - Taras Sweet And Chunky Chicken Salad
Dried cranberries are the secret sweet ingredient in this unique chicken salad, which includes sunflower seeds and chopped dill pickle.
Monday, 19 January 2015
Sunday, 18 January 2015
Saturday, 17 January 2015
Soups Stews And Chili - Creamy Vidalia Onion Soup
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Friday, 16 January 2015
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
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